RIVERS EDGE BISTRO - MENU.
ENTREE
Egg Plant Parmigiana - eggplant, mozzerella, basil, napoli sauce
e 14 m 19
Pork and fennel suasages - served on a bed of fennel and orange salad
e 16 m 21
PASTA
Fettuccine carbonara - bacon, egg, onion, cheese, cracked pepper
e 16 m 21
Penne All Amatriciania - hot salami, bacon, onion, olives, hot chilli, napoli sauce
e 17 m 22
Penne Chicken Avocado - chicken, avaocado, spring onion, white wine cream sauce
e 17 m 22
Lasagne - home made, served with bolognese sauce
e 17 m 22
CHICKEN
with mash or fat chips & seasonal veg or salad
Chicken Schnitzel
m 18
Chicken Parmigiana - topped with virginia ham, mozzarella, napoli sauce
m 21
Valentino - crumbedchicken fillet topped with shallots, bacon, mushroom and fresh herbs in white wine cream sauce
m 25
VEAL
with mash or fat chips & seasonal veg or salad
Veal Schnitzel
m 21
Veal Parmagiana - topped with virginia ham, mozzarella, napoli sauce
m 21
Scaloppini vin blanco - tender pieces of veal cooked with fresh shallots & white wine
m 24
BLACK ANGUS STEAK
with mash or fat chips & seasonal veg or salad
Porterhouse 280gm
m 26
Scotch Fillet 280gm
m 26
Choice of pepper, mushrooms, gorgonzola sauce
SEAFOOD
Fish n Chips - fillet of fish, side of chips with lemon wedge or tartare sauce
m 18
Calamari Fritti - fried calamari, served with chips and garden salad
e 16 m 21
Garlic Prawns - white wine and garlic sauce served on bed of rice
e 18 m 23
SALADS AND SIDES
Mixed greens garden salad - 6.5
Green Beans - steamed, topped with shaved roased almonds and danish fetta - 7.5
Seasonal Vegetables - tossed with fresh herbs and extra virgin olive oil - 7.0
Fat Chips - 7.0
Wedges - sweet chilli sauce and sour cream - 7.5
DESSERTS AND CAKES AVAILIBLE.
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