- North East Junior Football Carnival - In Wangaratta on Sunday, 26th May, 2013 at the W J Findlay Oval & Wangaratta Showgrounds between - Albury / Wodonga, Benalla, Seymour & Wangaratta.
- Training: Training for both under 14 and under 16 teams will be at Wareena Park. Under 16’s will train every Tuesday and Thursday. Under 14’s will train on Thursdays only. Could the boys please be at the ground and ready to go before 4.30 pm. Training will usually finish at 6 pm.
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Canteen Manager's Position: We still have not filled the canteen manager position. The canteen is critical to the financial future of our club as it generates the bulk of our revenue. There will be a canteen roster so that everyone does there bit.
Andrew aims to snag title of sausage king
VICTORIAN gourmet snag champion Andrew Donald has his heart set on creating the best gourmet sausage in Australia.
Mr Donald recently took the title of Victorian Gourmet Sausage King with one of his refined specialties, a pork, pumpkin and pine nut sausage.
"It's an old-fashioned process, all hand-done. We use fresh ingredients in a lamb casing," he said.
With more than two decades' experience under his belt as a butcher, he has been creating sausages in Ducky's Murdoch Rd Butchery in Wangaratta for eight years.
"In gourmet, we make about 20 different varieties of sausage and we always try to do something new for customers," he said.
The Wangaratta butcher also took home the third prize in the traditional Australian category with his Boggy Creek Bangers.
"It's a lamb and beef sausage with a few herbs thrown in. It's one of our most popular," he said.
Mr Donald will compete for the national Sausage King crown in Perth.
"If all goes well, we can take out the crown and be best gourmet sausage in Australia," he said.
BY - Finian Houlihan
- From: Herald Sun
- November 22, 2012
Andrew Donald with his award winning sausages at his Wangaratta store.
Picture: Rob Leeson Source: Herald Sun
A proud sponsor of the Kangaroos Junior FC
Last Modified on 26/11/2012 16:00
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